Super Rice • Fish-flavoring Shredded Pork
And the usual restaurant to eat, taste the same! Consumables: about 15 yuan; Time consuming; About 15 minutes.
Food Ingredients
Pork (tenderloin)
300g
Auricularia auricula
15.
Carrot
1 small root
Green pepper
1-2 (see size)
Welsh Onions
1 root
shredded ginger
right amount
Garlic
2 petals
Pixian bean paste
1 tablespoon
Starch
2 scoops
balsamic vinegar
3 scoops
white granulated sugar
3 scoops
Raw smoke
2 scoops
Salt
1 small spoon (not put)
Clear Water
4 scoops
Step
1
Marinated meat: cut pork into shreds, add a little cooking wine, salt, pepper, starch and vegetable oil in turn, and marinate for 10 minutes.
2
Material preparation: Auricularia auricula soak in advance, cut into small or shreds, carrots, green peppers, ginger, shreds, garlic, and spare.
3
Juice: The key to this dish is to prepare fish juice. The ratio of salt, soy sauce, vinegar, sugar, starch and water is 1:2:3:3:2:4.
4
Stir-fry meat: heat oil in a pan, pour in pickled shredded meat and stir-fry until discolored, then put out, set aside.
5
Stir-fry ingredients: heat oil in the pan, pour in scallion, ginger and garlic, stir-fry until fragrant, add 1 tablespoon of bean paste, stir-fry the juice.
6
Stir-frying: add carrot shreds, fungus, green pepper shreds in turn, stir-fry until seven ripe, add shredded meat, stir-fry for a while, pour in the mixed fish sauce, stir-fry evenly.
7
Juice collection: stir-fry evenly, wait for the juice to be collected, and then come out of the pot.
8
Serve: ready to serve.
