pickled mustard tuber
During the epidemic, I really can't imagine what else I'm going to do that I can't do.
Food Ingredients
Mustard
500g
sea salt
80g
Spicy Pepper
5 scoops
Soy sauce
1 scoop
Sugar
40g
Vinegar
2 scoops
minced garlic
5 petals
chicken powder
2 scoops
Ginger
Pieces
Step
1
Prepare dishes, wash them and cut them into shreds. Don't be too fine
2
Wash after cutting
3
Add salt, grab it, press it with something heavy, and let it come out of the water for about 4 hours.
4
The pressed water is poured out twice for 4 hours and then washed clean.
5
Rubbing and washing will be too salty
6
Air-dry overnight without drying water
7
Minced Garlic Sugar Chicken Powder Soy Sauce Oil Spicy Vinegar
8
Stir and put it in the refrigerator for about 2 days to eat.
9
I made two non-spicy ones that can be used to fry meat for children without adding oil. It's great.
about
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