Mushroom Shrimp Slippery Soup
Autumn hot, diet should be light-based. Recently, the family will make a light and nutritious soup to eat. Today, the mushroom and shrimp soup is made, which still maintains the aim of low salt and low fat intake. The soup is light but delicious and incomparable.
Food Ingredients
Seafood Mushroom
250g
Shrimp Slip
1 box
Shallot
2
shredded ginger
right amount
Garlic
2 petals
table salt
1 small spoon
ground pepper
1 small spoon
small green vegetables
1 small
Step
1
Half a kilo of seafood mushrooms are removed from the root, cleaned and placed into small sections.
2
A handful of small vegetables clean cut into several sections.
3
A few shallots cut into green onions.
4
Cut some ginger.
5
Three cloves of garlic, finely chop.
6
Add a little cooking oil to the pan and fry the scallion, ginger and garlic.
7
Add the seafood mushrooms and stir-fry the water.
8
Add appropriate amount of water and boil over high fire.
9
Slide the shrimp into a meatball type and add to the pot. Turn to low heat and simmer for 5 minutes.
10
Add the small greens and simmer for 30 seconds.
11
Add a spoonful of pepper and a spoonful of salt to taste.
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