Mango Milk Cake
Food Ingredients
Marshmallow
100g
Milk powder
65g
Butter
30 grams
Salt
1 gram
Dried Mango
120g
Shuiyi
5 grams
Step
1
Prepare ingredients
2
Melt the butter in a non-stick pan over low heat, add water and salt and mix
3
Add the marshmallows and keep turning
4
Stir-fry marshmallows until almost melted
5
Add milk powder and turn off the fire, quickly turn over and mix evenly
6
Add dried mango, mix well, pour into gold plate and shape while warm
7
Cool through, slice with a sharp knife
8
Soft, especially delicious!
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