Fried Vegetable Moss
Food Ingredients
Vegetable moss
1.
pork belly
3 pieces
Garlic
5 petals
dried chili
3
Zanthoxylum bungeanum
A little
Starch
A little
Salt
A little
Step
1
1. Heat the oil in a pan, heat the pork belly with oil, stir-fry until the pork belly turns yellow, and remove the oil residue.
2
2. Add garlic, chili and pepper to fry. Put in the moss.
3
3. Put salt, water starch and thicken the sauce before leaving the pan.
4
4. out of the pot.
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