Slippery soup with radish and vermicelli and shrimp
It's raining, drink a bowl of radish, vermicelli, shrimp and slippery soup to remove cold ~ to ventilate and dispel cold ~
Food Ingredients
green radish half root
Shrimp Slip 1 bag
Fans half a handle
Shallot 1 root
White pepper powder 1 scoop
Salt 15 grams
Chicken essence Small half spoon
Step
1
Rub the radish with a wiping plate
2
1/3 is enough for fans to soak in water.
3
After the water is boiled, the turnip shreds are blanched to get hot, and 50s is enough in the water.
4
Pan oil, add a little green onion fried. Stir-fry the shredded turnips with blanched water for 30s.
5
Add water to boil
6
Add white pepper, salt, chicken essence and vermicelli.
7
Lower Shrimp Slip
8
After the shrimp is cooked and floated, taste the salty and light, and then adjust the amount of salt and pepper. Finally sprinkle shallots out of the pot ~ ~
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