authentic and delicious cold noodles
Because they are from Inner Mongolia, they love to eat naked oats noodles and potatoes since they were young, and they belong to the type that is not greasy to eat! And the nutritional value of naked oats is high, seven times higher than the average flour nutrition! In addition to containing calcium, phosphorus, iron, riboflavin, but also contains a special substance ~ linoleic acid, the body's metabolism has a significant effect! And the sugar content of naked oats is very low, and it is also the best food choice for diabetic patients! Today's naked oats noodles are a delicious food that my mother often cooked for us since I was young! It's also Mom's signature craft!😀Now I put it into a menu, I hope the kitchen friends can also make authentic and delicious Inner Mongolia characteristics ~ cold noodles!✌This recipe in the linseed oil and the ramon flower (Taobao available) is the soul! The scent is particularly prominent! So irreplaceable!!
Food Ingredients
Noodle
500g
Boiled water
250g
Tomatoes
One (large)
Cilantro
Appropriate amount (cut a small section)
Cucumber
Two (shredded)
Potatoes
Two (slice)
Eggplant
Two (slice)
Garlic
One head (mashed garlic)
chopped green onion
right amount
Pepper
Two (shredded)
water radish
Two (shredded)
Salt
right amount of grams
Raw smoke
A little
sesame oil
right amount
White Sesame
right amount
ZAMMONGON Blossoms
A little
Step
1
Use boiling water to mix noodles. In order to prevent hot hands, use chopsticks to stir noodles into pimples until the dry powder cannot be seen.
2
When it is slightly cool and not hot, knead it into a smooth dough, the soft and hard bearing will be slightly harder than the usual dough! And a good face cover plastic wrap face half an hour!
3
Wash side dishes and dry water
4
First cut the tomatoes into a cross knife, blanch them with boiling water and soak them for a few minutes!
5
Peel
6
Cut tomatoes into cubes, add water to the container, pump them raw, and adjust the salt to suit your saltiness!
7
The water is boiling and steamed in a pan for 20 minutes!
8
Potato slices
9
Eggplant slices
10
Potatoes and eggplant slices are steamed together in a pan for 20 minutes!
11
The steamed tomato soup is left to cool in a pan.
12
Stir oil; Put linseed oil in the pan, turn to low heat after the oil is heated, put sesame, tie misty flowers, add chopped green onion after stir-frying, stir-fry with sharp pepper shreds after stir-frying, stir-fry until the chopped green onion has a burning smell and turn off the fire.
13
Stir-fried scent
14
Za Meng Hua looks like this😊
15
Add the hot oil to the steamed tomato soup and add the coriander to the flavor!
16
Crushed potatoes
17
Steamed potatoes, eggplant into a paste, be careful not to press too bad, like my picture of the degree and can taste! And must pay attention to; Filter out the water in eggplant several times over and over again! Make the eggplant sticky!
18
Cut the water radish and cucumber into shreds, kill the excess water with salt, hold it dry with your hands, mix it together, add salt, and a little raw smoke!
19
Mix potatoes with eggplant and coriander, add mashed garlic, salt and a little soy sauce!
20
Using the same pan method as above, pour the cooked sesame oil and pepper shreds into the mixed eggplant puree and cucumber shreds, and mix well!
21
Mashed eggplant potatoes!
22
Mixed cucumber water radish silk!
23
Use a noodle press to press the noodle into strips and put it into a steamer.
24
Can also be pressed nest
25
Nest and strip!😂Water on the pot steamed 8~10 minutes out of the pot!
26
Can taste delicious!😍😍
27
The delicious cold noodles!
28
The order of mixing naked oats noodles; Put a little less soup in the bowl first, then put naked oats noodles, add eggplant mashed potatoes, and put cucumber and radish silk on top! Mix it up ~ tut tut tut, make sure you eat two big bowls!😂😂
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