Homemade Salty Rice with Taro
When you eat too much takeout, you will always get bored. Today, I will give you Amway a homemade [taro salty rice], which is soft and sweet, really explosive and delicious. Friends who like it must try it.
Food Ingredients
Taro
right amount
Shiitake mushroom
right amount
dried scallops
right amount
Vegetables
right amount
Meters
right amount
pork belly
right amount
Step
1
① Vegetables cut into grains, cabbage heart is the best, taro cut into small strips
2
The spiced pork is flat oil, and after the spiced pork changes color, shiitake mushrooms and taro pieces are used.
3
Stir-fry vegetables, scallops and small shrimps to give a fragrance.
4
Pour in the rice soaked for 1 hour in advance, add 2 tablespoons of raw soy sauce, 1 tablespoon of oyster sauce, stir-fry evenly with a little salt, pour into an electric cooker, add clear water without ingredients, cook, pour in scallion oil, sprinkle with scallion, and you can take it out of the pot
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