Braised beef tendon with scallion
Beef tendon is rich in collagen, no cholesterol!❤Taste like sea cucumber! Great!
Food Ingredients
tendon
Welsh Onions
Starch
Ginger, garlic
Raw smoke
Old smoke
cooking wine
white sugar
Zanthoxylum Noodles
Oyster Sauce
Step
1
The tendon we bought here is cooked (with skin). When we bring it back to the knife, we need to blanch it with water for a while. When blanching, we add ginger cooking wine.
2
As long as scallion is white, put more oil, fry slowly over a small fire, fry until the surface is slightly yellow, and keep scallion oil for later use.
3
Leave the oil on the bottom of the pan, add pepper noodles and fry until fragrant, add ginger slices and garlic, and fry until fragrant. Add the tendons of the well-boiled water and stir-fry twice, add raw soy sauce and old soy sauce, white sugar, salty salt and stir-fry evenly. You can add a little water and simmer slowly over a small fire.
4
When the soup is about to be collected, add the prepared scallion oil and water starch to thicken. The sauce should not be too thick. Finally, add the scallion section of fried scallion oil.
5
Just take it out of the pot and put it on a plate.
6
It's done! Like a sea cucumber! Ha ha! Nutritious and contains high collagen. The onion sauce is rich and the sauce is bright.
about
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