[Super Simple Staub Enamel Pot Recipe: Burn Small Row➕Steps of chicken wings, ultra-simple Staub enamel pot recipe: burn small steak➕How to cook chicken wings]

Home > Home cooking > Super-simple Staub enamel pot recipe: burn small steak➕Small chicken wings

Super-simple Staub enamel pot recipe: burn small steak➕Small chicken wings

📅On November 11, 2019, the 20-inch high-color small red enamel pot finally held an opening ceremony yesterday.🤭Just in time, the refrigerator also has pork chops and chicken wing roots.🍗Try it today ~🌟I feel good about myself. Record the practice.♥️

Food Ingredients

Pork Chop 10 pieces

chicken wing root 4 only

marinated meat seasoning

cooking wine 1 scoop

Raw smoke 1 scoop

Oyster Sauce 1.5 scoop

Old smoke 0.5 scoop

Sugar A little bit

Other Ingredients

Garlic 15 petals

Ginger slices 3 pieces

Onion 0.5 one

Green pepper 1

red pepper 1

Olive oil 3 scoops

white wine 1 scoop

Step

Add the above pickled meat seasoning to pork chops and chicken wings, and marinate the horse chicken for more than 2 hours (I put it in the refrigerator the night before yesterday and made it at noon the next day!) Cut onion into small strips, green and red pepper into small cubes

Onions, garlic cloves and ginger are evenly spread on the bottom of the pan. The pickled meat is just as good as being tiled (the sauce of the pickled meat is poured in together). Add 3 tablespoons of olive oil, 1 tablespoon of white wine and a proper amount of white water. Turn to a low fire and continue to glug.

Glug for about 30min (during which the bottom of the paste is prevented from being opened and turned over at any time), pour green and red pepper in and continue to glug for about 7min ~ sprinkle white sesame seeds and scallion flowers to start ~

Come on ~ Here you eat ~♥️