Pepper Pearled Eggs
Food Ingredients
Peaked Egg
3
Green pepper
1 root
Eggplant
1
Garlic
Appropriate amount of "like to eat more garlic 」
Step
1
Prepare ingredients
2
Sauce
Crush garlic cloves, add less than half a spoon of salt, two spoons of raw soy sauce, one spoon of balsamic vinegar, one spoon of pepper oil, one spoon of white sugar, one spoon of oyster sauce, and stir well.
Crush garlic cloves, add less than half a spoon of salt, two spoons of raw soy sauce, one spoon of balsamic vinegar, one spoon of pepper oil, one spoon of white sugar, one spoon of oyster sauce, and stir well.
3
Peel off the shell of the preserved egg, clean and drain the water for later use
Eggplant cut into strips, steamed or fried for later use
Pan-fried green peppers over hot oil
Eggplant cut into strips, steamed or fried for later use
Pan-fried green peppers over hot oil
4
Fry until tiger skin softens
5
Cut preserved eggs in half and add eggplant strips
6
Pour in the sauce and stir well
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