[Step diagram of braised eggplant with oil, how to cook braised eggplant with oil]

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braised eggplant

Food Ingredients

Eggplant One

Oil grams

Garlic flap

Raw smoke Spoon

white sugar grams

Step

First, adjust the sugar and vinegar sauce: 1 spoon of raw soy sauce, half spoon of old soy sauce, and 1 spoon of oyster sauce.
2 tablespoons vinegar 1 tablespoon white sugar 1 tablespoon starch half a bowl of water stir well
Spare

Wash the eggplant and cut it into hob pieces, wrap it with corn starch: fry it in a pan with oil heat until the surface is golden yellow and slightly charred, and remove it for later use.
Add a little oil to heat, add chopped green onion and garlic to stir-fry, pour in fried eggplant, stir-fry evenly, pour in sweet and sour sauce, stir-fry until thick and sprinkle chopped green onion ~