[Procedure Chart of Fried Beef with Yuba, How to Make Fried Beef with Yuba to Eat]

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Fried Beef with Yuba

Delicious home cooking ~ I like it🌸🌴

Food Ingredients

Beef (sliced) 1 box (150 grams)

Yuba (soaking) 4~6

Onions (cut small) 3

Ginger (cut small) 1 block

Garlic (cut small) 1

Pepper (diced) Add with taste

Salt half spoon

Raw smoke 2 scoops

Oyster Sauce 1 scoop

Old smoke A little

Water starch (starch plus appropriate amount of water) 2 scoops

Cilantro (cut) 3 sticks (can be replaced with celery, green garlic or other as you like)

Step

tender beef (secret) pickling method:
1. Slice beef with horizontal stripes (cut off the texture of beef)
2. Add 1 spoon of raw soy sauce, half a spoon of oyster sauce, half a spoon of pepper, a drop of salt and sugar,
1 tablespoon ginger water and 1 tablespoon starch are fully grasped by hand (better taste)
3. Add spoon of edible oil (lock in water), stir and pickle evenly for later use

Heat the beef with the oil in the pan, stir-fry it quickly over high fire to change color, and then fill it out for later use.

Fried with scallion, ginger, garlic and millet pepper in the bottom oil of the pan

Pour in the dried beancurd

Season with salt, soy sauce, oyster sauce and soy sauce

Stir-fry evenly

Add appropriate amount of boiling water and simmer until cooked

🌸Taste the taste of dried beancurd, and then pour water starch into it after satisfaction.
🌸Add the beef and coriander to the pot at the same time and quickly stir-fry for 2~3 occasions (tender beef trick)