[How to make sesame paste rice noodles delicious, how to make sesame paste rice noodles delicious]

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rice noodles with sesame sauce are delicious

In the past two days, I have made two sesame paste rice noodles, one thick rice noodles and one fine rice noodles. I think the taste is good and I can share it with you.

Food Ingredients

rice noodle 1.

Dishes: shredded kelp, my thousands of silk, mung bean sprouts, vegetables, minced meat

See steps for seasoning

Step

thick hemp sauce

Prepare the above side dishes:
1. The rice noodles are soaked in advance. The thick rice noodles I used are soaked in cold water before going to work in the morning, and are just right for cooking after work.

2. Minced meat: add a little cooking wine, a little soy sauce and a little pepper to grasp and marinate for more than 10 minutes

3. side dishes: kelp silk, thousands of silk, mung bean sprouts, green vegetables

Dilute sesame paste: dig out a spoonful or a spoonful and a half of sesame paste, pour some oil from the sesame paste bottle, add a small amount of warm water many times, dilute and stir in one direction, and stir into yogurt

Put a handful of chopped green onion, thick and thin chili powder and sesame in a bowl, and pour hot oil to stimulate fragrance

Then add half a spoon of oyster sauce, 2 spoons of raw soy sauce, half a spoon of old soy sauce, 1 spoon of fresh chicken juice, a little white sugar and chicken essence.

Stir evenly

Then pour in the diluted sesame paste and stir well for later use.

Begin the fried minced meat:
Stir-fry the minced meat in hot oil in a pan until it changes color and is ready for use.

Boil the water in the pan, and then place the rice noodles and side dishes after the water is boiled. If the rice noodles are still hard, cook the rice noodles in advance, and then place the side dishes when the rice noodles are almost free of hard heart.

The rice noodles and side dishes are almost cooked. Add the fried minced meat and add the hemp sauce.

If the rice noodles are the kind of rice noodles that are easy to paste soup, cook the rice noodles in advance and then cook them again in the golden side dishes.

After cooking for more than ten seconds, you can turn off the fire. After turning off the fire, you can taste the taste. Add salt to the light and add water to the salty.