Big dish-thriving
There is a dish that is easy to cook and delicious. It is beautiful in appearance and has good meaning. It is especially suitable for big dishes.
Food Ingredients
Yuzi tofu 2 One
Eggs 2 One
Shrimp 10
onion leaf 1
virgin raw brewed soy sauce 1 scoop
edible oil right amount
Ginger slices 3 pieces
cooking wine 1 scoop
Step
1
Prepare ingredients
2
Yuzi tofu is cut from the middle, squeezed out and cut into pieces, as shown in the picture.
3
Beat the eggs, add 1.5 times hot water, stir well, filter, and pour the egg liquid into a plate.
4
Cover with cling film and steam for 10 minutes
5
Shrimp with ginger slices and cooked in cooking wine.
6
Put a spoonful of soy sauce in a bowl
7
Cut the onion leaves into shreds, wash off the mucus and leave two or three. Put the rest together with the raw smoke. Splash hot oil to stimulate the fragrance.
8
The seasoning is poured into the plate, the spilled green onion leaves are placed in the middle of the shrimps, and the spilled green onion leaves will look more beautiful.
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