[Universal Hamburger Embryo, you can match it any way you want! The practice step diagram, universal hamburger embryo, how to match can be! How to Make Good]

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Universal hamburger embryo, how to match can be!

I learned this universal hamburger embryo, I can assemble it any way I want, and it is not difficult to make it. It is soft and sweet, full of stuffing, and full of energy all day!

Food Ingredients

high gluten flour 330g

low gluten flour 30 grams

Milk powder 20 grams

Eggs 60g

light cream 50g

Milk 175g

Fine granulated sugar 30 grams

Butter 25g

Yeast 4 grams

Salt 1 gram

White Sesame A little

Step

First prepare all the ingredients.

All dough ingredients except butter are put into the noodle barrel of the chef's machine, start the chef's machine, mix the materials at a low speed, and then increase the speed little by little to beat the dough to a coarse film state.

Add the softened butter and continue to beat until a firmer transparent film is pulled out.

Fold smooth into the fermentation box, fermentation to 1.5-2 times.

After simple exhaust, divide into 8 parts on average, fold and round, and seal and relax for 15 minutes.

The relaxed dough is finished into a round shape again after exhausting, put into a mold, put into an oven to ferment until it is about 9 minutes full, take it out, spray a little water mist on the surface, and sprinkle some white sesame seeds.