[Step diagram of the practice of crying hairtail rice, and how to cook crying hairtail rice]

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Crying to eat with fish rice

My uncle was sent to the imperial city. as a man close to the sea in the south, the saddest thing was that he could not eat seafood from his hometown. During the chat last night, I also said that a fellow villager in Beijing had cooked hairtail rice which was very delicious, so I decided to cook it seriously so that uncle could eat the praiseful hairtail rice when he came back.....

Food Ingredients

fresh hairtail Two (about 500g)

Rice two cups

Ginger 20g

Garlic 10g

Soy sauce 10g

Oyster Sauce 10g

Step

Cut the washed hairtail into sections and fry in a pan with oil until golden yellow on both sides.

After frying, add ginger, garlic, salt, soy sauce and oyster sauce to taste

Pour in water, a little more (because the soup to be used for cooking), the fire cook for 3 minutes

Put the washed rice and cooked hairtail into the rice pan, and pour the fish soup with the same amount of water as usual for cooking.......

When the rice is cooked, it can be eaten. I use an electric pressure cooker. The hairtail is well preserved, but the bones are soft and delicious.......