["ginger fried rice stomach tea" practice step diagram, "ginger fried rice stomach tea" how to cook]

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"Ginger Fried Rice Stomach Tea 」

Fried rice tea is a refreshment in southwest China. It is brewed with boiling water, and the rice is fragrant and warm. Choose dry rice and fry over low heat until browning. Although the stir-frying process destroys the nutrition of rice, it makes the rice produce a structure similar to "activated carbon. With the food and beverage, can absorb the fat in the meal, clean the intestines and protect the stomach.

Food Ingredients

Rice a bowl

Fresh Ginger a piece

Step

Prepare the right amount of rice and ginger

Preheat the wok over high heat and turn to low heat. Stir-fry the shredded ginger.

When the ginger shreds are visibly dry and begin to change color, put in the rice.

Stir fry over a low heat for a while.

Note: The fire cannot be large. Be sure to stir-fry without interruption, otherwise the pan may be burnt.

Until the rice is scorched yellow and the fragrance of the rice floats out, it is almost fried. Like the coke flavor, can be fried to deep yellow. On the other hand, it can be fried to the light yellow.