Shanghai green pickled cabbage fried minced meat costs too much rice | simple
To share with the family a delicious and delicious fried minced meat with Shanghai green pickled cabbage, which is simple, easy to cook and delicious.😋Full🈵The flavor of my hometown, the porridge under the rice is absolutely unique, and I make it clean and hygienic.
Food Ingredients
Shanghai Youth🥬
500g
minced meat
200g
Garlic
4 petals
millet pepper
4/5
garlic leaf
a root
chili noodles
1/2 scoop (4cm
Step
1
Put it outside on the balcony for a day (don't wash it)
2
Use boiling water to process vegetables.🥬
3
The right amount of white vinegar
4
Button up the plate and let it stand for 5 hours.
5
Look, this color
6
After cleaning, chop, pour into an oil-free pan, stir-fry over high heat for one minute, and stir-fry the moisture inside
7
Pour the right amount of oil into the pan, stir-fry the minced meat to give off the flavor, add the right amount of minced garlic and millet pepper
8
a spoonful of cooking wine
9
Half a spoonful of old smoke
10
Continue to stir-fry to taste
11
Season with salt and pepper, a spoonful of soy sauce
12
Garlic leaves and chili powder, finally stir-fry 5.6.7.8 over high heat
13
Simple and delicious home cooking
14
Served with porridge🥣is also particularly delicious😋
15
Like the sistersðŸ‘You also try it, full of hometown flavor
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