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Braised Sydney with Bulbus Fritillariae

Since I was a child, I cough easily. This is a cough prescription prescribed by an old Chinese medicine doctor, which is quite effective for me. If you have a cold and cough, it will get better and better if you stew for three days in a row, and you don't need to eat western medicine with great side effects. It is a good diet! According to traditional Chinese medicine, this prescription is suitable for cough with lung heat and lung dryness, and can be used for cough with autumn dryness. Cough is mainly dry cough, with little phlegm, sore throat or burning sensation, and red tongue and non-greasy coating. Above for reference only! I wish you all good health!😉

Food Ingredients

Yali pear (also known as small hanging pear) 1

Fritillariae Fritillariae 4g

Step

Rinse the pear and cut the top, dig the heart, put in the fritillard (raw or crushed). Cover, place in a stew pot and simmer over low heat in water for 1 hour. Drink juice and eat meat and fritillard.

Remember not to peel, the old doctor of traditional Chinese medicine said, even the effect of skin is the best!

The appearance of small hanging pear, don't buy wrong. I remember when we were young, we only had this kind of Sydney to eat. There were no tribute pears. There were so many varieties of Xinjiang pears.