Flower glue bubble hair

Dried scallops are soaked in water overnight, leaving only scallops in water. Dried scallops can be fished out and steamed eggs.

Chop the local chicken into cold water and blanch it in a pan. Increase the scallion and ginger and add a little cooking wine. After boiling the chicken water, take out the chicken nuggets and filter out the scallion, ginger and impurities in the soup. Leave only the soup.

The soup of blanched chicken, chicken pieces, dried scallops and water are put into a purple clay pot, and a piece of ginger and scallion is taken into two sections. After cooking for one hour, add flower glue and continue cooking for two hours. After cooking, add pumpkin juice and boil over high heat for 5 minutes. Season with salt. Remember!! In addition to salt, nothing else, will destroy the flavor of the soup. The whole pot of soup, fresh to the eyebrows off.