Abalone Chicken Wings Shrimp in Casserole
Recently, I have eaten several kinds of pots of a meat and crab pot chain brand. Although there is a slight decline, there is still some way to seasoning for the rice. The clay pot is a cooking process until it is delivered to the table, which is the most suitable for the impression of Chinese cuisine, that is, flame cuisine. It can be said that if you talk about the food alone, this pot will be a lore!
Food Ingredients
Minzheng Abalone
8 only
chicken wings
6
Fresh Shrimp
10 only
Onion
Small half
Onion
2
Ginger
3 pieces
Garlic
5 petals
Raw smoke
2 scoops
Oyster Sauce
1 scoop
cooking wine
2 scoops
Salt
right amount
Step
1
After washing the fresh shrimps, remove the head and remove the shrimp thread, fry both sides in hot oil in a pan, and remove them for later use.
2
Wash the abalone and remove the internal organs. Cut the flower knife and fry it in hot oil for later use.
3
The chicken wings can be scratched twice with a knife before marinating, which is more tasty. Marinate with soy sauce, oyster sauce and salt for about 10 minutes, then fry on both sides of the pan as well.
4
Prepare a casserole, heat it with some oil, add ginger slices and garlic powder, and put the cut onions, abalone and chicken wings in layers. Pour in less than half a bowl of water and raw soy sauce, cover and cook over medium heat for about 5 minutes.
5
At this time, add the shrimp, sprinkle with cooking wine, simmer for 30 seconds, and sprinkle with chopped green onion before lifting the pan.
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