Pumpkin cake
This year's pumpkin is very sweet, and pumpkin cakes without sugar are very good.
Food Ingredients
Steamed Pumpkin 400g
Flour 200g
glutinous rice flour 200g
white sugar A little
Step
1
1. Mix steamed pumpkin with flour and glutinous rice flour. Flour can be added according to one's own preferences. At least whole glutinous rice flour has been made. The whole glutinous rice flour is as soft as cold.
2
2. Knead into smooth dough until it is not sticky.
3
3. Divide the dough into small doses of 30 grams each.
4
4, rub into a ball, smear some powder, anti-sticking.
5
5. Press out the shape you like with moon cake grinding tools.
6
6. The flower shape I bought is really beautiful.
7
7. It is good to spread washed zongzi leaves inside the steamer with some zongzi fragrance.
8
8. Steam over the fire for about 15 minutes, and turn off the fire for about 5 minutes.
9
At first, I thought this color was good.
10
10 is a good color.
11
11. How many colors are there in Jimei? Which is better?
12
After a long time, the color is darker and better.
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