[Home-made mushroom and cabbage heart is simply done in this way, children eat CD at a meal, home-made mushroom and cabbage heart is simply done in this way, children eat CD at a meal how to cook]

Home > Recipe > The homely mushroom and vegetable heart is simply done in this way, and the children eat CD at every meal.

The homely mushroom and vegetable heart is simply done in this way, and the children eat CD at every meal.

In the past, when I made mushrooms and vegetables at home, I might just stir-fry mushrooms and add vegetables. It was simple and rough. My family didn't love me very much, so I slowly stopped doing it. However, after studying with a famous teacher of Henan cuisine, I realized why my family did not love what I had done before. The teacher's method was blanching, burning mushrooms and pouring juice. He also chose a very small Shanghai green vegetable and vegetable heart. Mushrooms are no longer fresh mushrooms, but dried mushrooms are used and taste fresher. Therefore, every time it is done, it is a CD, and children who do not love green vegetables cannot stop eating it.

Food Ingredients

Shanghai Youth 1kg

dried shiitake mushroom 50g

corn starch A little

Water A little

Raw smoke 2 scoops

Oyster Sauce 1 scoop

Salt A little

Step

Choose dried mushrooms of uniform size and add some vinegar to soak hair.

Wash the mushroom after soaking, add water and boil it together. Keep the cooked mushroom water for later use. It is very fragrant. Do I know how to live? Hee hee

The cabbage is soaked and washed clean. A friend asked how can it be washed clean when it is so big? I chose small cabbage. If you buy large cabbage, you can also remove some of the leaves outside.

I have dealt with all the cabbage hearts. Some of the leaves on the outside have been removed. The remaining Shanghai cabbage hearts are about the same size. The roots are sharpened with a knife, so the shape is better when setting the plate. The roots are scratched with a cross flower knife, which will be more convenient and tasty. If you want to make a dish well, the details should be done, instead of simply drawing a gourd ladle. Hee hee

After the green vegetables are shaped, add water to the pot, boil, add a little oil, blanch the green vegetables, and the green vegetables are very beautiful.

Here is a summary of all the steps of green vegetables. The blanched green vegetables are fished out, mixed with a little raw smoke and salt, and placed in a ring on a plate for later use.

Add oil to the pot and stir up the chives and add the boiled mushrooms.

Stir-fry mushrooms in a pan for a few times, then add raw soy sauce, oyster sauce and salt to taste and stir-fry, then add water starch sauce. Water starch is prepared from corn starch with a little water. Add water starch and stir-fry evenly. After that, collect the juice and put it on the pan. The final soup is also poured on the mushroom.

A plate of delicious and good-looking mushroom and cabbage heart is ready. The mushroom with oyster sauce has the taste of meat, and the cabbage heart is fresh and refreshing. Let's try it on your favorite friends!