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Early adopters are all bamboo shoots. Three fresh farm bamboo shoots are really unique!
Early adopters are all bamboo shoots. Three fresh farm bamboo shoots are really unique!
In the countryside, what is cooked and what is eaten in the field, usually put a few samples that are not enough and stir-fried, taking advantage of the fresh ones, and the ones cooked inadvertently are delicious! Just like today's three fresh bamboo shoots from this farm, the word "fresh" can be used!
Food Ingredients
Bamboo shoots
2
Bacon with Five Flowers
1 small piece
Eggs
2 One
fresh broad bean
right amount
fresh soy sauce
1 scoop
Ginger slices
3 pieces
edible oil
right amount
Step
1
Prepare ingredients
2
Spring bamboo shoots are shelled to remove old roots, cut in half vertically, cut into slices with an oblique knife, cut into slices with five-flowered bacon, and beat eggs with a small amount of salt and a spoonful of water evenly.
3
Boil the water in the pot, add appropriate amount of salt and edible oil, blanch the watercress, and remove it for later use.
4
Bamboo shoots are also blanched in water.
5
Boil the oil in a pan, heat the egg liquid in the oil, and stir-fry into pieces to be used.
6
A small amount of cooking oil, salty pork slices and ginger slices, stir-fry until the meat slices are slightly yellow
7
Add bamboo shoots, watercress
8
Stir-fry over medium heat for 2 or 3 minutes, add less than half a bowl of boiling water
9
Burn until the soup is slightly dry
10
A spoonful of fresh soy sauce, my family eat light, according to their own taste with salt and fresh soy sauce can be
11
The original fresh and sweet ingredients, both the fresh and cool bamboo shoots, but also the fragrant bacon! The taste is fuller and richer. A home-cooked dish suitable for all ages, three fresh bamboo shoots from the farm will be ready ~
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