Super delicious salt and pepper shrimp
Food Ingredients
Little River Shrimp 400g
Flour A little
cooking wine A little
Zanthoxylum salt 5 grams
scallion and ginger A little
Five spice powder A little
Step
1
Wash the bought shrimps several times to dry out the water for later use.
2
Scallion and ginger, cooking wine, spiced powder and a little salt can be marinated for ten minutes.
3
After pickling, rinse with clear water to control water for later use.
4
Grab a small handful of flour and sprinkle it on the shrimps. Don't stir all of it. Stir only the upper layer of shrimps. Add the flour several times. Fry it again after frying. Don't have too much flour and don't get too wet.
5
After the oil pan is heated, put the shrimp stuck on it into the pan and fry it several times. First, it is to save fuel. Second, it can be crispy and delicious!
6
Use chopsticks to quickly break up the shrimps and fry them over medium heat for 2 minutes to remove the oil.
7
Take out the shrimp and sprinkle it with a little salt and pepper. It's really crispy and delicious!
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