Sesame crisp candy, unparalleled (sugar and oil version)
I wrote a recipe of sesame crisp candy, which is boiled with pure white sugar. The ratio of sugar to sesame is 1:2, and the amount of sugar is extremely low. Despite this, I still feel a little sweet. This year I switched to white sugar, malt and butter. Wow, it is crisp and sweet. This sesame candy is absolutely unique and incomparable! Great! 20221 2 08
Food Ingredients
cooked black sesame 150g
maltose 82 grams
white granulated sugar 50g
Water 10 grams
Crushed cooked peanuts 35 grams
Butter 10 grams
Step
1
Put white sugar, maltose and butter into a non-stick pan, melt the ingredients with the maximum fire of the electric ceramic stove, turn to medium fire (800 watts) and stir while heating to prevent scorching.
2
Boil the sugar to 125 degrees. If there is no thermometer, use a bowl to hold some cold water, take some syrup and put it in. It can have hardness. Add sesame and peanut chips and let the syrup wrap the sesame and peanut chips.
3
Remove, reshape
4
Compaction
5
When it is hot, slightly cool, cut into pieces, do not wait until it is cool, otherwise it will break.
6
Slice
7
Let it cool, bag it, seal it and save it! Crisp and crisp, low sweetness, unparalleled
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