[Tiramisu (6-inch) Practice Step Chart, Tiramisu (6-inch) How to Make Good]

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Tiramisu (6 inch)

Love to run a marathon.🏃‍♀The food of😋(If there is no Anjia cream at home, I will buy Nestle or like Anjia)

Food Ingredients

Cookies:

Butter 50g

Fine granulated sugar 45g (used to beat sugar powder in advance)

Honey 15 grams

Eggs 1

Baking Soda 2 grams

low gluten flour 200g

cocoa powder 8 grams

Cream:

light cream 250g

Fine granulated sugar 23g (powdered sugar available)

Step

The materials are well matched and the chopping board is well laid.

50g butter➕45g fine granulated sugar➕15g honey is boiled in water, let stand at room temperature, one egg➕2g baking soda, stir well, stir well

Sift in 200g low-gluten flour➕8g cocoa powder, stir well and knead into dough

Divide it evenly into 8 portions (the dough is a little dry, but you can knead it first because the butter is hard)

The oil paper is laid out and the dough is rolled into thin sheets. After trimming with a 6-inch mold

Use a fork to press countless small holes on it, and preheat the oven to 160 degrees.

Enter the oven for 4-5 minutes, take out the cold biscuits and put them in the blender and break them up for later use.

One slice, one slice, eight slices, so cool and cold.

Go to the side of the biscuits in the blender and break up.

250g light cream➕23g fine granulated sugar is beaten into hard cream for later use
Spread a biscuit with a layer of cream, sprinkle the biscuit and fold it over.

All 8 pieces are folded, and the surrounding area is smoothed with cream (the first time to apply cream, the technique is not good)

Stack up the last layer and spread the cream around the whole area.

There is a little trouble around. I use to put the cake powder on oil paper, shake the oil paper and sprinkle the cake powder. After all the surrounding areas are sorted out, it is best to cover them with plastic wrap and put them in the refrigerator for 20-24 hours.

Take it out at tea time the next day, sieve cocoa powder on it, or shape it, then scald it with boiling water, wipe it dry and cut it, perfect tiramisu