yam cake
Food Ingredients
Huaishan
1 Article
Sugar
20 grams
glutinous rice flour
100g
Clarified powder
30 grams
red bean stuffing
150g
corn oil
10 grams
Step
1
Peel the yam, slice it and steam it in a pan
2
Rotten the steamed yam, add all the sugar and powder to make dough.
3
The dough is divided into balls of about 15 grams
4
Red bean stuffing is divided into dough (red bean stuffing is made by oneself)
5
Wrap it up.
6
Mooncake mould
7
The way it's pressed out
8
Steam water in a pan for 10 minutes
9
steamed and ready to eat
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