Hami Melon Cream that can be completed in five minutes
Mold used: Fakuake snow pan FB30871
Food Ingredients
Milk
65g
Cream
65g
Sugar
12g
Gelitin Tablets
5g
Hami Melon
1
Step
1
Light cream, milk, sugar into the snow pan to boil.
2
Add the softened Gelitin tablets with cold water in advance
3
Pour the custard into the cantaloupe. You can poke some holes in the cantaloupe with a fork so that the custard will be more stable.
4
After chilling for some time, slice and serve.
5
Q-bomb cream combined with refreshing Hami melon can be a quick dessert in 5 minutes.
6
Figure.
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