Korean style chicken feet boiled rice cake
I like to eat glutinous rice cakes. Of course, rice cakes are no exception. Recently, I have stocked many Korean rice cakes. Today, I use Beiding's new favorite induction cooker with a 28CM cast iron pan to make a chicken claw rice cake. It is extremely attractive! This induction cooker is a good partner for cast iron pots. It is an induction cooker with its own recipes. It can adjust the time according to the delicious food without watching the fire. It is really too much (Ω) hiahiahia.
Food Ingredients
chicken feet
500g
Korean style rice cake
300g
Blanching
cooking wine
2 scoops
Onion
1 paragraph
Ginger
4 pieces
Seasoning
South Korea hot sauce
2 scoops
Rice cake sauce bag
70g
tomato sauce
2 scoops
White Sesame
A little
white sugar
5 grams
Raw smoke
2 scoops
Old smoke
1 scoop
minced garlic
2 petals
Jiang Mo
A little
Step
1
Prepare the main ingredients.
2
Put half a pot of cold water in the pot, add washed chicken feet, add ginger slices, scallion segments and cooking wine, choose "free cooking", fire 4, boil.
3
After the water is on for five minutes, skim off the foam.
4
Remove the chicken feet, rinse with warm water, soak in cold water, and drain before adding to the pan.
5
"Free cooking" fire 3, heat the oil in the pan, pour garlic and ginger stir-fried.
6
Stir-fry in the drained chicken feet for two or three minutes.
7
Stir-fry all seasonings except sesame.
8
Add clear water that has not passed chicken feet. Sisters with good conditions can use a can of Sprite instead of clear water. It tastes better
9
Cover the lid "Free Cooking," Fire 3, Time 25
10
When it shows that there are still five minutes left, open the lid and put in the rice cake, and continue to "cook freely" and change the fire power to 2.
11
Open the lid, turn it up and down, and sprinkle it with sesame seeds. It's super attractive. Is there any (д;) Ah, wow, wow
~ Ignore the sauce on the edge of the pan after turning.
~ Ignore the sauce on the edge of the pan after turning.
12
I can't help it, I'll eat first
