Korean-style seafood and scallion cake
It's addictive to watch TV and learn to cook Korean food. This seafood onion cake is very delicious and tastes a bit like oyster omelet.
Food Ingredients
Eggs
One
Chives
A handful
Flour
right amount
Spicy Cabbage Juice
right amount
Salt
right amount
Squid
2 One
Korean chili sauce
right amount
Step
1
Chives cut into segments of appropriate size
2
Wash squid, remove film and cut into small pieces, add flour and water, stir well, add spicy cabbage juice or Korean chili sauce, stir well with a little salt to form a thin paste, and beat eggs for later use.
3
Heat the pan, add the oil, add the scallion and fry it slightly soft.
4
Put the squid on medium heat and continue to fry
5
Pour the flour water
6
Slightly coagulate the flour and water and beat in the eggs.
7
When the egg liquid is slightly solidified, add the other half of green onion.
8
Turn it over, it's very soft, not very good. However, you can slowly use a shovel to trim it.
9
Turn to the other side and continue to fry until the scallions are soft and prone.
