South Korea thatched cottage seafood tender bean curd soup
If you travel all the way to Gangwon-do, South Korea, then you must not miss this famous delicacy made of seawater-[Gangneung Caotang Tender Tofu] The most famous tender tofu in Gangneung Caotang is to make tofu, and then use the South Korea cleanest sea water from the East China Sea as a coagulant, which tastes fresh and tender. So even if other places compete to imitate, using the same raw materials, the taste is very different. The tender tofu in Caotang Village has a history of 70-80 years. The rise of restaurants was around the late 1970 s, and some shops have a history of 400 years. The tender tofu made of seawater is now well-known, and tourists from all over the world will come here. It can be said that the thatched cottage tender tofu is common to the public. Let's share the production method of the thatched cottage seafood tender tofu soup. From August 28 to September 19, follow my recipes or upload other delicious South Korea dishes, and have a chance to win many gifts!👉: https://www.xiachufang.com/juno/cms/27862更多韩国旅游产品可戳链接了解哦~ https://pages.c-ctrip.com/dstweb/202308/KTOfoodtour/index.html
Food Ingredients
Fried sauce raw materials]
white onion
1/4.
Scallion
3 small segments
Mashed Garlic
3 scoops
Green pepper
1 root
paprika
4 spoons (spicy degree optional)
Soy sauce
4 scoops
Salt
right amount
sesame oil
2 scoops
odorless edible oil
5 scoops
soup raw materials]
clam
200g
Mouth shellfish
200g
Black Tiger Shrimp
2 only
tender tofu
1 box
chopped green onion
right amount
Eggs
1 (optional)
Step
1
Prepare material
2
Fried sauce production]
Chop green onions, diced white onions, diced garlic and green peppers;
Chop green onions, diced white onions, diced garlic and green peppers;
3
Pot, into the sesame oil, cooking oil, heat;
4
Pour into diced white onion, chopped green onion and fried garlic;
5
If spicy, add diced green chili and stir-fry.
(The amount is increased according to the spicy degree you like);
(The amount is increased according to the spicy degree you like);
6
Add chili powder and stir well
(If it is dry, add some cooking oil);
(If it is dry, add some cooking oil);
7
Add soy sauce, salt stir-fry, that can be served out of the standby;
8
Soup making link]
Another stone pot, pot into cold water, into the clam, green-mouthe, boil;
Another stone pot, pot into cold water, into the clam, green-mouthe, boil;
9
After boiling, skim the foam;
10
According to their own taste into the front of the production of good sauce;
11
then put in the shrimp;
12
Add the tofu and boil;
13
After boiling, taste good salty light, into an egg (optional);
14
Finally sprinkle chopped green onion, out of the pot;
