[Coconut milk jelly that can be made in only one pan is free of steaming and frying, Q-bomb smooth milk flavor rich practice step diagram, coconut milk jelly that can be made in only one pan is free of steaming and frying, Q-bomb smooth milk flavor rich how to make good]

Home > Afternoon tea > Coconut milk jelly, which can be made in only one pan, is free of steaming and frying. Q-bomb is smooth and rich in milk flavor.

Coconut milk jelly, which can be made in only one pan, is free of steaming and frying. Q-bomb is smooth and rich in milk flavor.

Before I ate coconut milk jelly, I never thought that ordinary milk could make such a smooth dessert, sweet Q-bomb, ice-cold, full of milk flavor, really delicious! In our family, it is very popular with children who like dessert. Not only does it use less ingredients, but the method is also very simple, especially suitable for summer!

Food Ingredients

Milk 250g

white granulated sugar 25g

corn starch 30 grams

Step

White granulated sugar is poured into the pan, corn starch is added, and finally milk is poured in. Mix well before firing, otherwise hard lumps will affect the taste.

Heat with a small fire and keep turning. When the bottom starts to become thick slowly, don't stop. Continue to turn and stir-fry the edges in the middle.

Only until all the liquid forms a paste without particles, which is relatively smooth and can flow slightly.

A layer of oil paper is placed on the mold, the milk paste is poured into it, and the air inside is discharged by a few vibrations! Scrape the surface with a spatula and refrigerate for more than 2 hours.

Take out the inverted button and tear off the oil paper on the surface. The whole is relatively strong and Q-elastic.

First cut into long strips, then cut into pieces, just like this square.

6 sides are evenly coated with a layer of coconut paste, plate ready to eat.

6 sides are evenly coated with a layer of coconut paste, plate ready to eat.
Good-looking and delicious coconut milk is ready. The milk with rich milk flavor is matched with delicious coconut paste. The taste is so rich that you can't stop eating it! The refrigerated one also has a cool taste. It is definitely a low-cost, high-taste dessert.