Japanese Price Butter Cookies
A piece of 28 yuan's Japanese Ashe butter biscuit is really sky-high. We can make it ourselves and realize the freedom of biscuit. Ha ha. If you have a hand, you can do it. If you stir it, you will be OK.
Food Ingredients
Egg yolk 2 One
low gluten flour 150 grams
Butter 130 grams
Coked butter 40 sea salt 2g
Almond powder 45g
White sugar 80g
15g brown sugar
Step
1
Softened butter, white sugar, brown sugar, sea salt, almond flour Mix well
2
Slightly fluffy whitish
3
Add the charred butter and 2 egg yolks and mix well
4
Sift in the low-gluten flour and cut and mix evenly. It must be cut and mixed, otherwise the flour will not be crisp when mixed with gluten.
5
State after uniform cutting and mixing
6
Put in a piping bag and squeeze into 12 muffins. Refrigerate for 15 minutes.
7
Take it out and make it flat with your fingers.
8
Bake in a preheated oven at 165 degrees for 25 minutes.
9
Bake it well, take it out, hook it with a spatula, and it comes out.
10
it will be broken when touched lightly, it is really very crisp and crisp
11
Enjoying the plate, realizing the freedom of sky-high biscuits, haha
ā€”ā€” Bottom ā€”ā€”