Endless rice🍚Don't throw | can be made into delicious rice pudding
👧What do sisters like to add to milk tea? Pearls🍡or pudding🍮? A tender, a Q-bomb👀👭The combination of the two, what kind of spark will collide🔥What? This black sugar pearl rice pudding tells you the answer.🗣Sharing electrical appliances for personal use: Daewoo soundproof (SM06) soybean milk machine🍑The store "Daewoo Tara" has a group price code "small wax gourd" (the code is valid for a long time)
Food Ingredients
black sugar pearl material:
brown sugar 30g
Clear Water 90g
tapioca starch 100g
Clear Water right amount
brown sugar 25g
rice pudding material:
white rice 200g
Whole milk 500g
Fine granulated sugar 10g
Step
1
Prepare a small non-stick milk pot: add 30g brown sugar➕90g of clean water
2
Open the heat and stir with a spatula until the brown sugar is completely melted.
3
Turn to medium heat and cook until the brown sugar water boils
4
Quickly pour 100g tapioca starch and leave the fire
5
Stir with chopsticks into a floc
6
Pour onto the table, put on gloves and knead into a smooth dough
7
Divide the dough into 8 pieces of about the same size.
8
After each agent is rounded, rub it long, rub it into the same length, and then make a group of four, juxtaposed together.
9
Cut with a scraper into small sections as shown in the figure.
10
Then rub it into a ball. If you are afraid of sticking together, you can sprinkle a little cassava starch to prevent sticking.
11
Pour a proper amount of water into the milk pot, add pearls after boiling over high fire, and turn to medium fire.
12
Cook until all the pearls float, about 5 minutes
13
Pour out half of the clear water in the pan, leave half in the pan (convenient to boil and collect juice at the back) and add 25g brown sugar.
14
Turn to a low heat, stir with a spatula and cook until thick as shown in the figure, turn off the heat and keep it stuffy for 10 minutes.
15
Pour into a glass bowl to cool
16
This Q-bomb's black sugar pearl!! The absolute son😍
17
200g of rice
18
Pour into a non-stick milk pan, add 500g whole milk and 10g fine granulated sugar, and boil over medium heat.
19
Then turn to low heat and cook until thick, about 10 minutes (do not leave, stir and cook)
20
As shown in the figure, a little yogurt is fine.
21
Pour into Daewoo soymilk machine, the paste produced by this soymilk machine is super fine ~
22
Fruit and vegetable adjustment mode, breaking the wall for 2 minutes
23
Pour it hot into a Pudding Bowl for 8 points full
24
This prescription can be made into 5 Pudding cups. When it is not hot, cover it, freeze it for 30 minutes, and then refrigerate it for 15 minutes.
25
After removing, use a spoon to dig a small spoon of pearls and place it on the surface of the pudding for decoration.
26
The ice is cool and really not poking
27
My daughter is eating with me.🤣🤣🤣The most important dessert is also very suitable for small basin friends to eat ~ nutrition and health
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