Entry-level cold beef
In summer, we'll have some appetizes, a new recipe, stir-fried yellow beef, and move to the latest ~
Food Ingredients
beef tendon meat
1500g
Anise Cinnamon Leaves Pepper Hawthorn Licorice Ginger Fennel Dried Pepper
right amount
Welsh Onions
1 root
Garlic
5 petals
Raw smoke
three spoonfuls
white sugar
10 grams
Salt
5 grams
Chicken essence
1 scoop
Here's the ingredients for cold beef
500g beef
minced scallion, minced garlic, millet pepper
right amount
Cilantro
1 root
Salt, chicken essence,
right amount
Raw smoke
1 scoop
Oyster Sauce
1/2 scoop
Oil
1 scoop
Step
1
Soak tendon meat in cold water for half an hour, then use a fork to fork a small hole (convenient to taste)
2
Prepare the ingredients. Green onions, ginger and garlic cloves are not in the mirror. Remember to put them
3
Put two spoonfuls of cooking wine in the cold water pot and blanch it. At the same time, put water in another large pot to boil the marinade.
4
After blanching, directly transfer the meat to the marinated pan, turn to low heat for 1 hour after 20 minutes of medium heat, and then turn off the heat and soak in brine for more than 3 hours. (The water must cover the beef)
5
When eating, take half slices of cold, and you can eat them directly after cutting. The taste is also enough. The whole piece that cannot be eaten at one time is packed in fresh-keeping bags and frozen in the refrigerator. Take it out and thaw it before eating.
6
Prepare the ingredients
7
Find a larger bowl, heat the oil in a pan and pour it over the ingredients. Add a spoonful of soy sauce, 1/2 spoon of oyster sauce, a little salt and a little chicken essence. (Salt can be put a little less, it already has salty taste when marinated)
8
Pour into the cut beef and coriander segments, mix well and then eat (chili oil can be put or not)
9
Eat.
about
It's better than the cold dishes sold outside.
The old vinegar peanut formula I learned from my grandmother.
Plum-cherry radish plate
Summer appetizer cold dish "preserved egg mixed with cucumber"🥒"Appetitive fat reduction
Refreshing appetizer cold dish | cold spinach agaric
Fresh and delicious small cold dishes
A cold dish for the New Year's Eve meal with bitter chrysanthemum
Bean curd with preserved egg
appetizing, refreshing and nutritious spinach mixed with vermicelli