Refreshing appetizer cold dish spinach agaric
Food Ingredients
Spinach
500g
Auricularia auricula
200g
Garlic Dried Pepper Sesame Pepper Noodles
right amount
Oyster sauce, one spoonful of mature vinegar, half a spoonful of salt, less than half a spoonful of white sugar, a little bit of raw sauce, a few drops of scallion, spicy millet, 3
Step
1
Soak the fungus in the pan, boil the water, add a few drops of oil, add a spoonful of salt, add the fungus, cook for 2 minutes, remove the fungus, and remove the fungus.
2
Add spinach, blanch for a minute, remove the water
3
Cut for Spare
4
Add dried garlic, chili, sesame and chili powder into the bowl, pour it with hot oil, add mature vinegar in oyster sauce, salt, white sugar, raw soy sauce, sesame oil, millet spicy chopped green onion, which is not very spicy, can be eaten without millet spicy
5
Pour on the dish and stir well
6
Mix it up and eat
about
It's better than the cold dishes sold outside.
The old vinegar peanut formula I learned from my grandmother.
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