Universal salad sauce (cold spinach vermicelli)
It's warm at home in winter, so I want some cool dishes.😂It seems that cold dishes are indispensable all the year round, but after learning the seasoning juice, it is a small thing to mix any cold dishes.
Food Ingredients
Spinach
1.
Fans
1.
Cilantro
1 root
Raw smoke
half spoon
Fuel consumption
1 scoop
Vinegar
3 scoops
Salt
half spoon
Extremely fresh soy sauce
1 scoop
white sugar
half spoon
sesame oil
1 scoop
sesame oil
1 scoop
edible oil
right amount
Pepper
1
minced garlic
2 petals
Step
1
Prepare all the ingredients, wash the spinach and cut it into two pieces.
2
Cook the vermicelli and remove it. Cut it with scissors for later use. Spinach water, drop a few drops of edible oil, color is bright. (After the vermicelli are cooked, pass through cold water to prevent sticking.)
3
Here comes the key point: one spoon of seasoning juice, one spoon of soy sauce, half spoon of raw soy sauce, one spoon of oil consumption, three spoons of vinegar, one spoon of sesame oil and half spoon of salt, and half spoon of sugar are stirred evenly for later use. This relationship is delicious food!
4
Add oil to the pan, stir-fry the chili and garlic, then pour the sauce and boil over low heat.
5
Pour spinach, vermicelli, coriander and sauce into a basin, drop a few drops of sesame oil, mix with chopsticks, and serve!
6
open your mouth, I feed you😉
about
It's better than the cold dishes sold outside.
The old vinegar peanut formula I learned from my grandmother.
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appetizing, refreshing and nutritious spinach mixed with vermicelli