High-value cold preserved egg tofu
Food Ingredients
Peaked Egg
4
lactone tofu
1 box
white sugar
3 grams
Raw smoke
2 scoops
Salt
2 grams
Vinegar
2 scoops
Cucumber
1 root
Step
1
Cucumber cut into thin slices with a peeler
2
Like in the video, rolled into the shape of a pagoda.
3
Roll up all the eggs and put them into a plate. Cut them into 8 and a half.
4
Cut tallow bean curd in the middle of a plate
5
Seasoning practices: coriander, millet spicy, sugar, soy sauce, mature vinegar, salt, chili oil.
6
Pour the sauce on tofu
7
Summer must be good-looking and delicious. high color value
about
It's better than the cold dishes sold outside.
The old vinegar peanut formula I learned from my grandmother.
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