A look will be‼️ Cucumber with Cold Songhua Egg㊙Easy.
Summer is coming, and people are lazy when it is hot. If you are lazy and don't want to stir-fry, please have a cold dish. Pat the fruit cucumber, cut the pine egg, and pour it on the seasoning. It is simple and delicious.
Food Ingredients
Songhua Egg 4
fruit cucumber 4
Sauce as follows
tender minced ginger 1 scoop
minced garlic 1 scoop
Chives 1 small
Raw smoke 1 scoop
balsamic vinegar 2 scoops
white sugar 5 grams
Chicken essence 2 grams
Spicy Millets 1-2
sesame oil right amount
chili oil 1 scoop
Step
1
Prepare fruit cucumbers and preserved eggs.
2
Wash the fruits and cucumbers and beat them with a knife. Cut them into pieces and put them in the middle of the plate.
3
Knock and peel the preserved eggs, cut each into four portions, and place them around the cucumber.
4
Prepare the sauce and mix well.
5
Drain on top of the cucumber, it's that simple!
6
Summer to a plate is so pleasant!
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