Super high color value💯Milk Purple Sweet Potato Red Bean Double Color Bellago
Food Ingredients
high gluten flour 300g
Water 170g
dry yeast 3g
Milk powder 15g
condensed milk 7g
Sugar 10g
Salt 2g
purple sweet potato powder 8g
Honey Red Bean right amount
Step
1
1⃣Knead all the materials evenly, produce thick film, divide into two parts, add purple potato powder to one part and knead evenly (you can add 5g of water to help dissolve purple potato powder). Rub the two colors together roughly, keep the color mixing effect, divide them into six parts, and relax with plastic wrap for 15 minutes.
2
2⃣After 15 minutes, reshape, roll into a square shape, turn over and become a honey red bean, roll up from top to bottom, about 18cm long. With the seam facing up, roll one end out with a rolling pin and roll the other side over, wrap it, and pinch it tightly.
3
3⃣️ 35 degrees into the oven fermentation for 30 minutes.
4
4⃣Boiling water: Boil the water directly without sugar, keep it slightly boiling, and blanch the nuts for 20 seconds on both sides.
5
When cooked, remove in a colander and place on a baking tray. There will be some wrinkles after cooking, and it will be full as soon as it is baked.
6
5⃣Bake at 190 degrees for 16 minutes and cover tin foil for 7 minutes to avoid over-coloring.
7
It's done, it's beautiful!
8
With red beans, it's delicious, with both color and taste.🤓
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