Delicious and refreshing preserved egg tofu
Two words very delicious😋
Food Ingredients
Peaked Egg
four
internal fat tofu
a box
Onion and garlic
right amount
Cilantro
a root
millet pepper
right amount
red oil
2⃣️ Spoon
Salt
right amount
Chicken essence
A little
white sugar
A little
Oyster Sauce
right amount
Raw smoke
right amount
mature vinegar
right amount
sesame oil
A little
Step
1
Preserved eggs are divided into four pieces of tofu, which are cut into pieces and put on a plate for later use.
2
Small pieces of scallion and garlic, chopped coriander, cut into small rice pepper, cut into circles
3
bowl juice add onion, garlic, parsley, millet pepper, ring salt, chicken essence, white sugar, oyster sauce, seafood, soy sauce, sesame oil, mature vinegar (according to your taste), white sugar, red oil, stir well
4
Pour the prepared bowl of juice on tofu to make delicious home-made preserved egg tofu, and your favorite friends can take it away and collect it.
about
It's better than the cold dishes sold outside.
The old vinegar peanut formula I learned from my grandmother.
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