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soup baby dishes]★Cantonese cuisine/delicious, nutritious and economical/fast food/specialty
soup baby dishes]★Cantonese cuisine/delicious, nutritious and economical/fast food/specialty
Taste: The taste is rich, tender and sweet, and the soup is white and delicious.. In stir-fry, Sichuan soup, roll, simmer, stew can be used as soup. The main raw materials are lean meat, old light chicken and ham.
Food Ingredients
Baby food
1
Peaked eggs (soup, preserved eggs are the soul of this dish)
1
Salted Duck Egg
One (do not eat, do not do)
Lean pork (or "ham")
1 tablet (5 yuan)
Salt (Cantonese soup: no oil consumption, raw smoke, extremely fresh taste, etc., requires original taste)
right amount
Garlic
2 petals
ground pepper
A little bit
Step
1
Baby vegetable cut into eight pieces,
2
Flammulina velutipes cut off the root;
3
Fried scallions and garlic,
4
Add preserved eggs, ham (or "lean pork") and saute
5
Add "boiling water" to boil,★Tang Cai is "whiter and fresher",
6
Under Flammulina velutipes and baby vegetables, cover the pot and cook for 3 minutes;
7
Add salt and pepper, stir well, remove and plate.
