Huge delicious wax gourd ball soup
Food Ingredients
Wax gourd
500g
Pork stuffing (front leg meat or hind leg meat, better with a little fat)
300g
Jiang Mo
4 pieces
Eggs
1
Raw smoke
1 scoop
Oyster Sauce
half spoon
Salt
right amount
Step
1
pork stuffing➕4 pieces of minced ginger (ginger water can also be used)➕1 spoonful of soy sauce➕half spoon oyster sauce➕appropriate amount of salt➕An egg white is stirred vigorously in one direction.
2
Peel the wax gourd and cut it into pieces, burn a pot of clear water, pour the wax gourd into the water after boiling and cook for 10 minutes (the time can be adjusted according to the size of the wax gourd, and the product can be broken)
3
Turn to the minimum fire, squeeze out the meatballs at the tiger's mouth, and cook for about 5 minutes (if the meatballs are big, cook for a while and cook them well)
4
Skim off the floating powder, add some salt and sprinkle with chopped green onion.
5
The balls made in this way are very Q-bomb, the soup is also very delicious, and the boyfriend has finished drinking them all.
