Jin Chen • Burning Grass Shrimp
Simple dishes, but to make a restaurant standard, still need a little detail.
Food Ingredients
Grass Shrimp
1kg
scallion and ginger cooking wine
right amount
Salt
2 tablespoons
Juice
3 tablespoons of raw soy sauce, 1 tablespoon of pure water, 1 tablespoon of white sugar, 1 section of mustard and Jiang Mo
Step
1
The grass shrimps bought back are kept for 2 hours to remove sediment, and they will taste a little seawater essence when made directly.
2
Boil water in a hot pan, add scallion segments, ginger slices, cooking wine and 2 tablespoons of salt after boiling. Don't underestimate this amount of salt. It is very important to shrink the meat and leave the bottom flavor.
3
Cook for 1.5 minutes, don't cook for too long, the meat will become old.
4
Make a juice you like and add a little chili ring to improve the flavor.
5
The color of the dishes is first-class, and the meat is fresh and sweet.
