Simple and delicious Portuguese egg tarts (6 quantities)
My home👧🏻I want to eat egg tarts again. I have used many recipes, but I still decided that this one is the best to eat. It is crisp, tender and smooth, and full of milk flavor. I can eat a few at a time.⭕This number is only used to record recipes. We welcome like-minded people to communicate with each other. Please make a detour.‼️
Food Ingredients
Milk
65g
Egg yolk
2 One
Cream
50g
Sugar
10-15g
corn starch
2.5g
Step
1
Pour the milk into a clean container
2
Add light cream
3
Put in the egg yolk
4
Put in powdered sugar
5
Add corn starch
6
Stir evenly and sift it for more tenderness
7
Pour into the egg tart skin and fill it with 9 points (it may overflow if you are not careful when you put it in the oven. It is recommended to use oil paper to protect the baking tray)
8
200 degrees for 20 minutes, each oven temper has a certain difference, pay attention to observe the surface color, timely adjustment
9
super tender and tasty, super satisfying in one bite
