Egg tart, super simple family version without light cream
This is the version without light cream at home, which is relatively simple and convenient. This prescription can be made into 12 egg tarts ~ in fact, to tell the truth, the egg tarts with light cream will taste better, and the milk taste will be slightly lighter. However, not every family has a light cream stock, so I have come up with this simple prescription. I hope you don't spray it if you don't like it. Thank you🙏.
Food Ingredients
Milk (recommend Tromso)
220g
Eggs
3
white granulated sugar
40g
Egg tart (bought at the supermarket)
12
Step
1
Put the materials together and mix well. Preheat the oven at 200 degrees for 10 minutes ~
2
Eggs should be stirred evenly ~
3
Sift 2~3 times.
4
After sieving.
5
Find a better container.
6
Pour egg tart liquid into the skin for seven or eight minutes. There are only 8 egg tarts left in the house, and I put the remaining egg liquid in a small bowl ~
7
Enter the oven at 200 degrees for 20~25 minutes, and watch the coloring come out of the oven in the last few minutes ~
8
Out of the oven ~ eat ~
