Flowers bloom and wealth
An indispensable cold dish for New Year's Eve dinner, delicate and beautiful, refreshing and delicious, come and try it.
Food Ingredients
Cucumber
1 root
Eggs
2 One
Garlic
8 petals
Vidamei Raw Smoke
2 scoops
Mindamei Oil Consumption
1 scoop
Mutami Rice Vinegar
2 scoops
Sugar
1 scoop
sesame oil
half spoon
chili oil
half spoon
Step
1
Wash and cook the eggs, put them in cold water, boil them for 7 minutes. We need well-done eggs here!
2
Chop the garlic into minced garlic.
3
It is very important to prepare a long and straight cucumber, and then cut off the upper part of about 5cm for later use.
4
Use a peeler to slice cucumbers. Be sure to choose a good peeler, otherwise cucumber slices are especially thick and not easy to roll.
5
This is a sliced cucumber. It's very thin, isn't it.
6
Roll the cucumber slices into a roll and arrange them around the plate, then slice the remaining section of cucumber and arrange them in the middle. I put a total of seven pieces.
7
Shell the egg, find a faster knife and cut it in half.
8
Put the cut eggs on a plate and place a cucumber roll in the middle.
9
In the bowl, put two tablespoons of miso soy sauce, two tablespoons of miso rice vinegar, one tablespoon of oyster sauce, one tablespoon of sugar, half tablespoon of sesame oil and half tablespoon of chili oil, and stir well.
10
Pour a little oil into the pan, add the garlic, low heat saute.
11
Pour the fried minced garlic into the mixed sauce and stir well.
12
Drain on the cucumber and eggs, and then decorate with small rice pepper.
about
It's better than the cold dishes sold outside.
The old vinegar peanut formula I learned from my grandmother.
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