Home > cold dish >
The Immortal Eating Method of Peaked Eggs❗Delicious to burst coriander with preserved eggs
The Immortal Eating Method of Peaked Eggs❗Delicious to burst coriander with preserved eggs
☘Every time the preserved eggs at home are only eaten by cooking porridge, today I share a super eating method ~ coriander mixed with preserved eggs! The taste is really amazing, spicy and enjoyable, appetizing and eating! The method is simple, you can eat it once you mix it, try it quickly if you like!
Food Ingredients
Peaked Egg
3
Cilantro
2
Garlic
3 petals
Spicy Millets
3
Raw smoke
2 scoops
mature vinegar
3 scoops
white sugar
10 grams
Salt
5 grams
paprika
1 scoop
cooked sesame
1 scoop
Step
1
Prepare ingredients
2
First, make a bowl of sauce: a spoonful of garlic powder, a spoonful of chili powder, a spoonful of cooked sesame, pepper, millet spicy
3
Sprinkled with hot oil
4
Two spoonfuls of soy sauce
5
three spoonfuls of mature vinegar
6
a spoonful of white sugar
7
A little salt
8
Stir evenly
9
Cut preserved eggs into small into a bowl
10
drizzle with sauce
11
Add coriander and mix well
12
Spicy and enjoyable, appetizing and eating!
about
It's better than the cold dishes sold outside.
The old vinegar peanut formula I learned from my grandmother.
Plum-cherry radish plate
Summer appetizer cold dish "preserved egg mixed with cucumber"🥒"Appetitive fat reduction
Refreshing appetizer cold dish | cold spinach agaric
Fresh and delicious small cold dishes
A cold dish for the New Year's Eve meal with bitter chrysanthemum
Bean curd with preserved egg
appetizing, refreshing and nutritious spinach mixed with vermicelli